Valentine's Day


Shrimp & Lobster Bisque


Half Dozen Blue Point Oysters

on the ½ Shell


Lobster Stuffed Mushrooms



14 oz. Prime Rib

with Twice Baked Potato and Collard Greens served with Au Jus and Horseradish


Parmesan Crusted Grouper

over Tomato & Mozzarella Orzo finished with a balsamic reduction





Housemade Desserts


Crème Brûlée


Chocolate Raspberry Cake  


Grand Marnier Cheesecake


Bourbon Chocolate Pecan Pie

B52 Mousse Cake

February 14 -17