Valentine's Day

Menu

Shrimp & Lobster Bisque

 

Half Dozen Blue Point Oysters

on the ½ Shell

 

Lobster Stuffed Mushrooms

 

 

14 oz. Prime Rib

with Twice Baked Potato and Collard Greens served with Au Jus and Horseradish

 

Parmesan Crusted Grouper

over Tomato & Mozzarella Orzo finished with a balsamic reduction

 

 

 

 

Housemade Desserts

 

Crème Brûlée

 

Chocolate Raspberry Cake  

 

Grand Marnier Cheesecake

 

Bourbon Chocolate Pecan Pie

B52 Mousse Cake

February 14 -17
(wednesday-saturday)